This isn’t like the sriracha sauce you’re used to. This is temptation in a bottle. It’s sweet, spicy, garlicky, and smooth as silk. Red jalapeño delivers a kick of heat. Cane sugar comes through with a mellow sweetness. Garlic gives every bite punchy depth. It’s everything sriracha sauce should be. So go ahead, drizzle it on everything—pizza, pad Thai, pierogies, hell, put some on your finger and try not to fall in love.