Premium French brioche. Baked in France with love. The Brioche Story: Let them eat brioche. Marie Antoinette, Queen consort of King Louis XVI of France, 1793. Brioche is the most elegant and indulgent of all French breads. Rich and sweet, with a delicate soft texture and a golden crumb, it has been enjoyed by Parisians since the 17th century. Enjoy brioche as a breakfast bread, with a cup of coffee or as an anytime snack. Suitable for vegetarians. Look out for St. Pierre Brioches and crepes, available in a range of flavors. For recipes & ideas on how to enjoy our products visit stpierrebakery.com. Facebook: St Pierre Bakery. Twitter: (at)StPierreBakery. Instagram: StPierreBakery. Product of France.