Grade A. Please enjoy our great sheep's milk yogurt, which we produce with care on our farm in Old Chatham, New York. Reasons for Eating Our Yogurt: All natural ingredients; No thickeners or stabilizers added; Made with live probiotic cultures; Our farm is organically managed; Higher in calcium, protein, vitamins and zinc than cow's milk yogurt; Same calories or less than many low fat cow's milk yogurts; More easily digested than cow's milk; Low in sugar, 3 grams; Gluten free.