Welcome to Farmhouse ...Where our breads are crafted from timeless recipes using quality ingredients. You see, when our founder, Margaret Rudkin, started baking bread in her farmhouse kitchen in 1937, she believed that when you combine thoughtfully chosen ingredients with the care of passionate bakers, the result is simply delicious. Enjoy! The flavors and textures of a good loaf of bread just can't be rushed, and that's why our bakers bake our Honey Wheat Bread with deliberate, thoughtful care. It takes a little longer, but it's the only way to ensure our famous Farmhouse taste is baked into every slice. Try some, and you'll see why!